Canning beer is hard, thirsty work, the kind that makes brewers want to drink the fruits of their labor.
You? You don’t have to lift a single finger, except for the ones wrapped around a beer can. Your job is to drink beer. And today, you’re going to drink like a brewer.
For Get Fresh, we’re heading deep into the brewhouse at Kings County Brewery Collective, Bushwick’s best brewery, where we’ll crush freshly canned amber-hued hop bombs and hazy double IPAs with the brewers.
Fresh cans not fresh enough for you? No problem. We’ll also sip beers straight from the fermentation tanks, just like a brewer does to test quality–no matter how many times it takes. Can you tell the difference? How does the beer evolve? Why do you need to add CO2? How does time affect the beer’s flavor? Ever had a question you wanted to ask a brewer? Here’s your chance.
This event will be a unique behind-the-scenes peek into a brewery, where the beer will flow as freely as the stories. You get to live out the best part of being a brewer–the drinking, duh–without having to clean a single tank.
It’s time to Get Fresh.