Heavens, I'll take second helpings of any spicy Sichuan food. It's my favorite cuisine, one that simultaneously numbs my tongue and sets my lips aflame. "Well, if you love it so much, why not write a story about it?" you ask. I did. Today's tale, the Bob Barker–referencing "Spice Is Right," is my survey of the Sichuan spots dotting our fair burg. Curious? Eat it up!