Heavens, is it too early to drink? I'm one tired monkey, after having the spent the previous night copyediting big, shiny, mulitsyllabic words for a magazine. But anyhoo, this week I focus on Chicago-based Goose Island's new line of Reserve Beers. These Belgian-style ales are designed to be perfect mates for food. Pork, cheese, steak, burgers, veggies—you name it, beer can do it! Curious? Read my full review at Slashfood!