Oh, hi there, thirsty friends. This week, I'd like to bring your attention to a little West Coast town called Portland. Here, there's oodles of awesome brews, including this tasty spring release from BridgePort. The brewers half aged a Belgian Tripel in a barrel for a year, then mixed it with a Belgian Tripel made with raspberries. The result? The tart, intoxicating bliss of Stumptown Tart. Curious? Drink it up!