This week, I turn my tummy's attention to fresh-hop ales, those fleeting seasonal delights made with just-plucked hops. The beers they create are grassier, brighter, more delicate than their hopped-up counterparts. I finally got my mitts on a four-pack of Founders Harvest Ale and, whoa boy, it's a beauty of a brew. Easy-drinking as a dream. Curious? Drink up the full review at Slashfood!