It's a common conundrum: You've fired up the grill, slapped on some meat and...what do you drink? A humdrum Bud? Hardly. Great grilled meat demands equally stellar beer. For Food Republic, I penned a basic beer-and-BBQ that, in no time flat, will have you pairing seafood to wheat beer such as Allagash White or steaks with a nice malty brew such as Ommegang Abbey Ale. Curious? Check out the full story at Food Republic. Eat it up!