Like many air travelers, when I fly on a plane I like to tie one on. For me, drinking alcohol is the best way to endure a screaming infant two rows over or turbulence as rocky as a roller coaster. Look at it this way: If the airplane is going down, then I’d rather be flying high. My preferred liquid medicine is beer. Sadly, most airlines stick to wan offerings such as Budweiser, Miller or, if they’re feeling particularly thematic during international jaunts, Corona or Sapporo. Hey, you’re flying to Japan! Though I’m a captive customer, I can’t fathom paying Manhattan-bar prices for these weak, watery suds. Instead, I stick to the airplane-size bottles of vodka or whiskey, relishing the fact that every single sky-high sip is a rapid trip to inebriation. (That’s due to a one-two punch of altitude and low cabin pressure.)
But last week, the website CraftCans.com (yes, I’m the sort of man who spends his days perusing websites dedicated to canned beer) dropped this tidbit of titillating intelligence: A few select airlines had come to their senses and started to stock cans of quality craft beer. My world was rocked.
Which beers will I drink while flying high? Head over Food Republic to check out my picks. Drink it up!