Best Beer Pairings for Grilling and Barbecue Season

Joshua M. Bernstein

April 23, 2012

Beer

When I die, I hope no one sticks a beer can up my keister.

Two of my favorite things in life are beer and barbecue. So color me a lucky duck when Epicurious asked me to pen a guide to the best brews to go with flame-licked food. The tasty results await...here.

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Rolling tough on big wheels through the mean streets of Brooklyn. As two-year-olds do. When there’s no playground nearby, the whole world is your playground.

A @suarezfamilybrewery pale ale seems like the right reward for filing the bulk of my next book’s manuscript. Did you know I’ve been writing a book? I have! It’s called Drink Better Beer, and it’s a journalistic-driven take of our modern beer moment, full of stories and interviews and profiles and calls to action and—the best part—a return to the personality-laced writing that’s my bread and verbal butter. There will be puns. And exclamation points. And stories of drinking warm Icehouse lager for 18 days. It’ll be out in October. I hope!

During these cold days of January, my tastes often tilt toward stouts. But the sunny pop of lemon paired with pineapple in this @creaturecomfortsbeer Tritonia gose go a long way to brightening this winter day.