I spent my undergrad days at Ohio University, a charming college distinguished by brick streets, big trees and bars slinging numerous drink specials. The Greenery had quarter draft night, while the Union sold Genesee Cream Ale for a buck. One was also the magic number at O’Hooley’s where, for a single glorious hour nightly, the brewpub sold pints of beers such as Scotch ales, pale ales and stout pints for a dollar.
Power Hour might’ve been about pounding pints (my record is five), but inebriation came with a side of schooling. Beyond the buzz, drinking beer during my college years was all about the discovery of flavor—the interplay between grains and hops, water and yeast. Power Hour was the cheapest education in town, in some ways more useful than that journalism degree.
A couple decades later, colleges have caught the craft-beer bug. Not just drinking it—though I’m positive there’s still plenty of that going around—but rather colleges are installing breweries where students can cook up test batches that are served at bars and taprooms right on campus. Whether you’re a curious undergrad or a graduate looking for a liquid refresher course, here are five of the best college breweries where you’ll happily earn extra credit. The rest of my story awaits at October.