For October, I tackle a top new travel trend: beer concierges at hotels.
See, going on vacation voids every societal drinking norm. Pre-flight double IPAs at 8 a.m. are as perfectly acceptable as pounding bloodies aboard the plane until you’re flying high above the clouds. And that’s just the beginning. Fo some, the very point of voyaging is to explore a city’s brewing scene, drinking up the regional bounty by the pint.
You can certainly book an Airbnb and explore breweries and bars with your good friend Google Maps. Hotels, however, are making a compelling case for you to plop your head on their excessively high thread count pillowcase. They’re offering specialty beer packages, expert advice from on-call beer concierges and access to hard-to-get bottles, cans and drafts.