For Good Beer Hunting, I take a deep dive into how American brewers are tapping into Belgian farming traditions to create compelling beers that distinctly speak of the land. It’s really interesting! I swear!
Lord, I need me a drink something fierce. The last couple weeks have been crazy pants, with me writing words as fast as I can think them up—for better or, largely, worse. Anyway, this week's booze explosion is the De Proef–Allagash mash-up Les Deux Brasseurs. It's funky and bracing, with a big ol' champagne poof on top and a super-smooth drinkability. It brings the happy to this hardened liver. Interested? Drink it up!