Two of my favorite things in life are beer and barbecue. So color me a lucky duck when Epicurious asked me to pen a guide to the best brews to go with flame-licked food. The tasty results await...here.
Each year, it seems, I can't escape St. Patrick's Day without being forced to write a story incorporating Guinness, corned beef and at least one Gaelic pun. Well, no fear! This year is no different. Click here for my Epicurious rundown on the best way to pair food with an Irish-themed pint or two. Or, more likely, 11.