Stories

January Writing: The Round-up

journalist Fine readers!

Another year has passed by, which is both awesome and terrifying. I've written thousands of words, helped raise our wee daughter from an infant to a toddler and crisscrossed the country on travel. I drank more beer than a man should drink in a year (thanks for the reminder, doc), suffered my fair share of hangovers and made many, many new friends. Beer people, y'all are good people. Anyhoo! Onward to 2015. But first, a look back at my final stories of 2014.

First We Feast, “Beer With Baby: Prost Keller Pils and Denver Beer Co.'s Incredible Pedal IPA”: Getting drunk in Denver with my daughter was a terrible idea.

First We Feast, “Beer With Baby: Deschutes Hop Trip”: Wet-hop beers are a lot like parenting.

First We Feast, “Beer With Baby: Sierra Nevada Wild Hop IPA: When your daughter is the Tasmanian Devil, you want to drink something wild. And strong.

Men’s Journal, “The Year in Beer, Wine, and Liquor”: The top trends and stories of 2014.

Men’s Journal, “Become a Craft Brewery Benefactor, Drink Better BeerHow crowdfunding is changing the beer landscape.

Men’s Journal, “The Eight Best Session Beers (Under 4 Percent Alcohol): How low can brewers go without sacrificing flavor?

Bon Appétit, “How Breweries Are Using Salt to Make Better Beer”: A little sprinkle is all you need.

Bon Appétit, “The State of the Beer Union: Why 2014 Was Such a Big Year for Brew”: Well, that title is pretty explanatory.

Bon Appétit, “Why You Should Be Drinking Peanut Butter Beer”: Darn Skippy.

Imbibe, “Going Grape”: Brewers are borrowing from wine’s playbook to create deliciously novel beers.

New York, “17 Local Beers That You Should Be Drinking”: The best and the brightest of New York City's burgeoning beer scene.  

Departures, “Please Don't Wine: Beer Pairings for Thanksgiving”: Saisons slay rich gravy.

Draft, “Counter Culture: The Weird Science of Jeff Mello”: Meet the man looking to collect yeast from every zip code in America.

October Writing Round-up

Drunken Vagrant_WriterOctober already, eh? These days are certainly disappearing in a beer-soaked whirlwind of hops, changing my daughter's diapers and travel. So much travel! From Maine to Colorado, the last month has been crazy pants. Compound that with a cold, a case of food poisoning and walking Sammy Bernstein, and it's been a busy slate. Through it all, I've been clacking out stories. Here's a sampling of my latest stories. Happy reading. And drinking, too. First We Feast, “Two Roads Lil' Heaven”: Yup, I’m drinking session beers with my daughter.

Men's Journal, “(Highly) Experimental Beer Styles Worth Trying”: At Denver's Great American Beer Festival, there's no shortage of odd beers.

Bon Appétit, “Why You Need to Drink Wet-Hopped Beers Right Now”: Beer today, gone tomorrow—my take on fall's most ephemeral beer style.

 Bon Appétit, “How Much Is Too Much? More on America’s Surfeit of Craft Beer”: IPAs have become our country’s finest export.

Bon Appétit, “Surviving the Great American Beer Fest: Hoppy IPAs to Candy-Bar Beers”: Wandering around the GABF gives you a good chance to see which way America's hoppy winds are blowing.

Details.com, “Color Correction: The Fall's Beers Are Red, Not Brown”: Brown ales? Old news. This fall, it's time to drink red IPAs.

Beer Connoisseur, “For the Love of Gourd”: Pumpkin beers have broken free from their seasonal shackles, which is not necessarily a bad thing.

Wine Enthusiast, “A Grown-Up's Guide to Oktoberfest”: You don't have to get blindingly drunk to have a blast at Oktoberfest.