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Drink Better Beer

DISCOVER THE SECRETS OF THE BREWING EXPERTS

Sterling Epicure, out september 17, 2019

No matter the discipline, a single person, an expert preaching their personal gospel, often disseminates knowledge. Know what’s better than one person? More than 100 of them, their expertise collected into a single book. In Drink Better Beer, I tapped the brains of some of beer’s smartest folks across the industry's full spectrum: brewers, sensory experts, beer-store owners, chefs—anybody and everybody that can help demystify and make sense of our dizzying modern beer landscape and provide a road map to the future. 


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Homebrew World

Discover the Secrets of the World’s Leading Homebrewers

Sterling Epicure, 2018

The world doesn’t need another book teaching you how to homebrew. Instead, Homebrew World takes readers on a global tour of beer makers, from couples brewing at Burning Man to Thai colonels looking to build a “homebrew army” on the outskirts of Bangkok and Chinese brewers illicitly selling beer in social-media apps. Beer: it’s about the people, not the liquid.  


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Complete IPA

The Guide to Your Favorite Craft Beer

Sterling EPICURE, 2016

The India pale ale has taken over the world, becoming the dominant form of expression for today’s top brewers. Why do folks line up for hours for cans of double IPAs? What are the hottest hops? What IPAs should be on your bucket list? Complete IPA answers all.


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The Complete Beer Course

Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes

STERLING EPICURE, 2013

What the heck is a helles? Why is that stout called imperial? Should that beer really be sour? With this book, I give readers the knowledge to walk into any bottle shop, bar or brewery and understand most every beer available. The book has become essential reading for many beer-industry professionals.


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Brewed Awakening

Behind the Beers and Brewers Leading the World's Craft Brewing Revolution

STERLING EPICURE, 2011

The deeply researched book tells the story of the modern American beer revolution, and how it’s changing the way we—and the world—drink beer.